South Monterey County Joint Union High School District

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School Nutrition Program
Supply Chain Issues
 
Our school nutrition program is currently experiencing supply chain issues. We are having trouble receiving ingredients from our food vendors. This is a nationwide problem, but we are working on several strategies to mitigate the impact on our students.
 
We apologize to students who are experiencing unusually long lunch lines and last-minute menu changes. As we navigate this challenging time, we appreciate your patience and understanding.
 
Thank you for your continued support.
Meal Service Updates SY 21-22
 
Food Services will continue to operate under the Seamless Summer Option (SSO) for the School Year (SY) 21-22. The SSO program allows us to serve meals at no cost to all children under 18 regardless of their eligibility. However, our school sites will be operating as a closed site and will only offer free meals to enrolled students in the following schools: King City High School, Greenfield High School, and Portola Butler Continuation High School.
 
Actualizaciones del servicio de comidas para el año escolar 21-22
 
El departamento de nutrición continuará operando bajo Seamless Summer Option (SSO) para el año escolar 21-22. El programa SSO nos permite servir comidas sin costo alguno a todos los niños menores de 18 años, independientemente de su elegibilidad. Sin embargo, nuestros sitios escolares funcionarán como un sitio cerrado y solo ofrecerán comidas gratuitas a los estudiantes inscritos en las siguientes escuelas: King City High School, Greenfield High School, and Portola Butler Continuation High School.
And Justice for All
Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.


This institution is an equal opportunity provider.

 

 

 

 

 

 

 

Earned Income Tax Credit Information Act Communication

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Based on your annual earnings, you may be eligible to receive the Earned Income Tax Credit from the Federal Government (Federal EITC). The Federal EITC is a refundable federal income tax credit for low-income working individuals and families. The Federal EITC has no effect on certain welfare benefits. In most cases, Federal EITC payments will not be used to determine eligibility for Medicaid, Supplemental Security Income, food stamps, low-income housing, or most Temporary Assistance For Needy Families payments. Even if you do not owe federal taxes, you must file a federal tax return to receive the Federal EITC. Be sure to fill out the Federal EITC form in the Federal Income Tax Return Booklet. For information regarding your eligibility to receive the Federal EITC, including information on how to obtain the Internal Revenue Service (IRS) Notice 797 or any other necessary forms and instructions, contact the IRS by calling 1-800-829-3676 or through its Web site at www.irs.gov.

You may also be eligible to receive the California Earned Income Tax Credit (California EITC) starting with the calendar year 2015 tax year. The California EITC is a refundable state income tax credit for low-income working individuals and families. The California EITC is treated in the same manner as the Federal EITC and generally will not be used to determine eligibility for welfare benefits under California law. To claim the California EITC, even if you do not owe California taxes, you must file a California income tax return and complete and attach the California EITC Form (FTB 3514). For information on the availability of the credit eligibility requirements and how to obtain the necessary California forms and get help filing, contact the Franchise Tax Board at 1-800-852-5711 or through its Web site at www.ftb.ca.gov.

For additional information, refer to the IRS EITC Web page at:

https://www.irs.gov/credits-deductions/individuals/earned-income-tax-credit

 or the California EITC Web page at:

https://www.ftb.ca.gov/individuals/faq/net/900.shtml

Contact Information for Nutrition Services Division - California Department of Education

If you have questions regarding this subject, please contact the IRS by phone at 800-829-3676 or through its Web site at www.irs.gov. You can also contact the Franchise Tax Board by phone at 800-852-5711 or through its Web site at www.ftb.ca.gov.

Web | www.cde.ca.gov/ls/nu/  

Twitter @CDENutrition

YouTube www.youtube.com/user/cdenutrition


Contact Us
 
Food Service Manager
Denisse Pena, MPH
(831) 385-0606
 
Food Service Clerk
Lourdes Hernandez
lohernandez@smcjuhsd.org
(831) 385-0606